Chef Dave Critchley, Executive Director of Lu-Ban, joins The Anfield Wrap for a chat about his path in the hospitality industry over 20 years.
Andy Heaton hosts as he asks Dave about the Liverpool hospitality scene in general, the challenges it’s faced both before and after COVID, how its evolved and where it’s headed over the next 10-25 years…
Anyone who books Lu Ban over the Christmas period and quotes TAW25 when booking will get 25% off their food bill
